Barbados vs Sri Lanka: Meat of sheep, fresh or chilled — Emissions (CO2eq)
Barbados
2.89 kt
in 2023
Sri Lanka
2.86 kt
in 2023
Barbados rank
152nd
Sri Lanka rank
153rd
Meat of sheep, fresh or chilled — Emissions (CO2eq) over time
- Barbados
- Sri Lanka
How they compare
Barbados currently reports 2.89 kt against 2.86 kt in Sri Lanka, a difference of 0.03 kt.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Sri Lanka ahead.
Barbados ranks 152nd and Sri Lanka ranks 153rd of 179 countries.
Across the 7 decades both report, Barbados averaged higher in 5 and Sri Lanka in 2.
Head to head by decade
| Decade | Barbados | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.55 kt | 7.93 kt | 0.6205 kt | Barbados |
| 1970s | 10.21 kt | 6.02 kt | 4.18 kt | Barbados |
| 1980s | 9.42 kt | 6.27 kt | 3.15 kt | Barbados |
| 1990s | 1.48 kt | 3.71 kt | 2.23 kt | Sri Lanka |
| 2000s | 2.08 kt | 2.46 kt | 0.3788 kt | Sri Lanka |
| 2010s | 2.77 kt | 2.1 kt | 0.6679 kt | Barbados |
| 2020s | 2.89 kt | 2.68 kt | 0.2183 kt | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions (co2eq), Barbados or Sri Lanka?
- Barbados, at 2.89 kt against 2.86 kt in Sri Lanka as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions (co2eq) between Barbados and Sri Lanka?
- 0.03 kt, with Barbados ahead.
- How many years of comparable data are there for Barbados and Sri Lanka?
- 63 years are reported by both, from 1961 to 2023.
- How do Barbados and Sri Lanka rank globally for meat of sheep, fresh or chilled — emissions (co2eq)?
- Barbados ranks 152nd and Sri Lanka ranks 153rd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.