Cabo Verde vs United States of America: Meat of sheep, fresh or chilled — Emissions (CO2eq)

Cabo Verde
4.24 kt
in 2023
United States of America
1,415 kt
in 2023
Cabo Verde rank
29th
United States of America rank
26th

Meat of sheep, fresh or chilled — Emissions (CO2eq) over time

  • Cabo Verde
  • United States of America
02.0k4.0k6.0k8.0k10.0k196119922023

How they compare

United States of America currently reports 1,415 kt against 4.24 kt in Cabo Verde, a difference of 1,411 kt.

That makes United States of America's figure about 333.9 times Cabo Verde's.

Across all 63 years both countries report, United States of America has been ahead every year.

Cabo Verde ranks 29th and United States of America ranks 26th of 29 countries.

United States of America has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cabo Verde United States of America Difference Ahead
1960s 0.5138 kt 7,272 kt 7,272 kt United States of America
1970s 0.3402 kt 4,362 kt 4,361 kt United States of America
1980s 0.5237 kt 3,182 kt 3,181 kt United States of America
1990s 1.7 kt 2,589 kt 2,587 kt United States of America
2000s 1.97 kt 1,743 kt 1,741 kt United States of America
2010s 2.57 kt 1,473 kt 1,470 kt United States of America
2020s 4.15 kt 1,427 kt 1,422 kt United States of America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — emissions (co2eq), Cabo Verde or United States of America?
United States of America, at 1,415 kt against 4.24 kt in Cabo Verde as of 2023.
What is the difference in meat of sheep, fresh or chilled — emissions (co2eq) between Cabo Verde and United States of America?
1,411 kt, with United States of America ahead.
How many years of comparable data are there for Cabo Verde and United States of America?
63 years are reported by both, from 1961 to 2023.
How do Cabo Verde and United States of America rank globally for meat of sheep, fresh or chilled — emissions (co2eq)?
Cabo Verde ranks 29th and United States of America ranks 26th of 29 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs United States of America: Meat of sheep, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-emissions-co2eq-ar5/cabo-verde-2/united-states-of-america/

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About this data

Indicator
Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,747 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.