Comoros vs Fiji: Meat of sheep, fresh or chilled — Emissions (CO2eq)
Meat of sheep, fresh or chilled — Emissions (CO2eq) over time
- Comoros
- Fiji
How they compare
Fiji currently reports 8.09 kt against 5.57 kt in Comoros, a difference of 2.52 kt.
That makes Fiji's figure about 1.5 times Comoros's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Comoros ahead.
Comoros ranks 143rd and Fiji ranks 141st of 179 countries.
Across the 7 decades both report, Comoros averaged higher in 6 and Fiji in 1.
Head to head by decade
| Decade | Comoros | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.02 kt | 0 kt | 1.02 kt | Comoros |
| 1970s | 1.65 kt | 0 kt | 1.65 kt | Comoros |
| 1980s | 2.55 kt | 0 kt | 2.55 kt | Comoros |
| 1990s | 3.99 kt | 0.9721 kt | 3.02 kt | Comoros |
| 2000s | 4.78 kt | 1.38 kt | 3.41 kt | Comoros |
| 2010s | 5.23 kt | 4.13 kt | 1.1 kt | Comoros |
| 2020s | 5.58 kt | 7.24 kt | 1.67 kt | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions (co2eq), Comoros or Fiji?
- Fiji, at 8.09 kt against 5.57 kt in Comoros as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions (co2eq) between Comoros and Fiji?
- 2.52 kt, with Fiji ahead.
- How many years of comparable data are there for Comoros and Fiji?
- 63 years are reported by both, from 1961 to 2023.
- How do Comoros and Fiji rank globally for meat of sheep, fresh or chilled — emissions (co2eq)?
- Comoros ranks 143rd and Fiji ranks 141st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.