Honduras vs Trinidad and Tobago: Meat of sheep, fresh or chilled — Emissions (CO2eq)
Meat of sheep, fresh or chilled — Emissions (CO2eq) over time
- Honduras
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 3.74 kt against 3.63 kt in Honduras, a difference of 0.11 kt.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Trinidad and Tobago ahead.
Honduras ranks 146th and Trinidad and Tobago ranks 145th of 179 countries.
Across the 7 decades both report, Honduras averaged higher in 4 and Trinidad and Tobago in 3.
Head to head by decade
| Decade | Honduras | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.9101 kt | 1.13 kt | 0.2154 kt | Trinidad and Tobago |
| 1970s | 1.05 kt | 1.78 kt | 0.7344 kt | Trinidad and Tobago |
| 1980s | 1.38 kt | 1.95 kt | 0.5636 kt | Trinidad and Tobago |
| 1990s | 2.71 kt | 0.6766 kt | 2.04 kt | Honduras |
| 2000s | 3.14 kt | 1.57 kt | 1.57 kt | Honduras |
| 2010s | 3.44 kt | 2.82 kt | 0.6174 kt | Honduras |
| 2020s | 3.56 kt | 3.56 kt | 0.0003 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions (co2eq), Honduras or Trinidad and Tobago?
- Trinidad and Tobago, at 3.74 kt against 3.63 kt in Honduras as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions (co2eq) between Honduras and Trinidad and Tobago?
- 0.11 kt, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Honduras and Trinidad and Tobago?
- 63 years are reported by both, from 1961 to 2023.
- How do Honduras and Trinidad and Tobago rank globally for meat of sheep, fresh or chilled — emissions (co2eq)?
- Honduras ranks 146th and Trinidad and Tobago ranks 145th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.