Kazakhstan vs Western Europe: Meat of sheep, fresh or chilled — Emissions (CO2eq)
Meat of sheep, fresh or chilled — Emissions (CO2eq) over time
- Kazakhstan
- Western Europe
How they compare
Kazakhstan currently reports 3,697 kt against 2,606 kt in Western Europe, a difference of 1,091 kt.
That makes Kazakhstan's figure about 1.4 times Western Europe's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 24th and Western Europe ranks 22nd of 179 countries.
Across the 4 decades both report, Kazakhstan averaged higher in 3 and Western Europe in 1.
Head to head by decade
| Decade | Kazakhstan | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,747 kt | 4,653 kt | 94.1 kt | Kazakhstan |
| 2000s | 2,415 kt | 4,006 kt | 1,591 kt | Western Europe |
| 2010s | 3,408 kt | 3,057 kt | 351.65 kt | Kazakhstan |
| 2020s | 3,684 kt | 2,655 kt | 1,029 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions (co2eq), Kazakhstan or Western Europe?
- Kazakhstan, at 3,697 kt against 2,606 kt in Western Europe as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions (co2eq) between Kazakhstan and Western Europe?
- 1,091 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Western Europe?
- 32 years are reported by both, from 1992 to 2023.
- How do Kazakhstan and Western Europe rank globally for meat of sheep, fresh or chilled — emissions (co2eq)?
- Kazakhstan ranks 24th and Western Europe ranks 22nd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.