Kenya vs Morocco: Meat of sheep, fresh or chilled — Emissions (CO2eq)
Kenya
4,390 kt
in 2023
Morocco
4,258 kt
in 2023
Kenya rank
20th
Morocco rank
21st
Meat of sheep, fresh or chilled — Emissions (CO2eq) over time
- Kenya
- Morocco
How they compare
Kenya currently reports 4,390 kt against 4,258 kt in Morocco, a difference of 132 kt.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Morocco ahead.
Kenya ranks 20th and Morocco ranks 21st of 179 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Kenya | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 705.66 kt | 2,566 kt | 1,860 kt | Morocco |
| 1970s | 614.18 kt | 3,208 kt | 2,594 kt | Morocco |
| 1980s | 1,120 kt | 2,800 kt | 1,680 kt | Morocco |
| 1990s | 1,409 kt | 2,863 kt | 1,453 kt | Morocco |
| 2000s | 2,111 kt | 3,497 kt | 1,385 kt | Morocco |
| 2010s | 3,624 kt | 3,989 kt | 364.95 kt | Morocco |
| 2020s | 4,481 kt | 4,500 kt | 19.47 kt | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions (co2eq), Kenya or Morocco?
- Kenya, at 4,390 kt against 4,258 kt in Morocco as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions (co2eq) between Kenya and Morocco?
- 132 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Morocco?
- 63 years are reported by both, from 1961 to 2023.
- How do Kenya and Morocco rank globally for meat of sheep, fresh or chilled — emissions (co2eq)?
- Kenya ranks 20th and Morocco ranks 21st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.