Kenya vs Western Europe: Meat of sheep, fresh or chilled — Emissions (CO2eq)
Meat of sheep, fresh or chilled — Emissions (CO2eq) over time
- Kenya
- Western Europe
How they compare
Kenya currently reports 4,390 kt against 2,606 kt in Western Europe, a difference of 1,784 kt.
That makes Kenya's figure about 1.7 times Western Europe's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Western Europe ahead.
Kenya ranks 20th and Western Europe ranks 22nd of 179 countries.
Across the 7 decades both report, Kenya averaged higher in 2 and Western Europe in 5.
Head to head by decade
| Decade | Kenya | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 705.66 kt | 3,904 kt | 3,198 kt | Western Europe |
| 1970s | 614.18 kt | 4,522 kt | 3,907 kt | Western Europe |
| 1980s | 1,120 kt | 5,402 kt | 4,282 kt | Western Europe |
| 1990s | 1,409 kt | 4,776 kt | 3,366 kt | Western Europe |
| 2000s | 2,111 kt | 4,006 kt | 1,895 kt | Western Europe |
| 2010s | 3,624 kt | 3,057 kt | 567.57 kt | Kenya |
| 2020s | 4,481 kt | 2,655 kt | 1,826 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions (co2eq), Kenya or Western Europe?
- Kenya, at 4,390 kt against 2,606 kt in Western Europe as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions (co2eq) between Kenya and Western Europe?
- 1,784 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Western Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Kenya and Western Europe rank globally for meat of sheep, fresh or chilled — emissions (co2eq)?
- Kenya ranks 20th and Western Europe ranks 22nd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.