Southern Africa vs Uzbekistan: Meat of sheep, fresh or chilled — Emissions (CO2eq)
Meat of sheep, fresh or chilled — Emissions (CO2eq) over time
- Southern Africa
- Uzbekistan
How they compare
Southern Africa currently reports 5,506 kt against 4,476 kt in Uzbekistan, a difference of 1,030 kt.
That makes Southern Africa's figure about 1.2 times Uzbekistan's.
Across all 32 years both countries report, Southern Africa has been ahead every year.
Southern Africa ranks 21st and Uzbekistan ranks 19th of 29 groups.
Southern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Southern Africa | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,174 kt | 1,857 kt | 5,317 kt | Southern Africa |
| 2000s | 6,493 kt | 1,966 kt | 4,527 kt | Southern Africa |
| 2010s | 5,960 kt | 3,290 kt | 2,670 kt | Southern Africa |
| 2020s | 5,419 kt | 4,285 kt | 1,134 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions (co2eq), Southern Africa or Uzbekistan?
- Southern Africa, at 5,506 kt against 4,476 kt in Uzbekistan as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions (co2eq) between Southern Africa and Uzbekistan?
- 1,030 kt, with Southern Africa ahead.
- How many years of comparable data are there for Southern Africa and Uzbekistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Southern Africa and Uzbekistan rank globally for meat of sheep, fresh or chilled — emissions (co2eq)?
- Southern Africa ranks 21st and Uzbekistan ranks 19th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.