Southern Europe vs Sudan: Meat of sheep, fresh or chilled — Emissions (CO2eq)
Meat of sheep, fresh or chilled — Emissions (CO2eq) over time
- Southern Europe
- Sudan
How they compare
Southern Europe currently reports 6,964 kt against 3,826 kt in Sudan, a difference of 3,138 kt.
That makes Southern Europe's figure about 1.8 times Sudan's.
Across all 12 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 19th and Sudan ranks 22nd of 29 groups.
Southern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Southern Europe | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7,430 kt | 3,860 kt | 3,570 kt | Southern Europe |
| 2020s | 7,243 kt | 3,851 kt | 3,392 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions (co2eq), Southern Europe or Sudan?
- Southern Europe, at 6,964 kt against 3,826 kt in Sudan as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions (co2eq) between Southern Europe and Sudan?
- 3,138 kt, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Southern Europe and Sudan rank globally for meat of sheep, fresh or chilled — emissions (co2eq)?
- Southern Europe ranks 19th and Sudan ranks 22nd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.