Antigua and Barbuda vs Mali: Meat of sheep, fresh or chilled — Emissions intensity, annual growth

Antigua and Barbuda
47.45 % change on previous year
in 2023
Mali
70.98 % change on previous year
in 2023
Antigua and Barbuda rank
6th
Mali rank
3rd

Meat of sheep, fresh or chilled — Emissions intensity, annual growth over time

  • Antigua and Barbuda
  • Mali
-200-1000100200300196219922023

How they compare

Mali currently reports 70.98 % change on previous year against 47.45 % change on previous year in Antigua and Barbuda, a difference of 23.53 % change on previous year.

That makes Mali's figure about 1.5 times Antigua and Barbuda's.

The two have swapped places 20 times across 60 shared years of data; in 1962 it was Mali ahead.

Antigua and Barbuda ranks 6th and Mali ranks 3rd of 193 countries.

Across the 7 decades both report, Antigua and Barbuda averaged higher in 4 and Mali in 3.

Head to head by decade

Decade Antigua and Barbuda Mali Difference Ahead
1960s 3.15 % change on previous year -1.98 % change on previous year 5.13 % change on previous year Antigua and Barbuda
1970s 0.6268 % change on previous year -1.1 % change on previous year 1.73 % change on previous year Antigua and Barbuda
1980s -0.0729 % change on previous year 1.43 % change on previous year 1.51 % change on previous year Mali
1990s 0.0911 % change on previous year -15.54 % change on previous year 15.63 % change on previous year Antigua and Barbuda
2000s -3.43 % change on previous year 25.98 % change on previous year 29.42 % change on previous year Mali
2010s 29.47 % change on previous year 17.14 % change on previous year 12.33 % change on previous year Antigua and Barbuda
2020s 6.4 % change on previous year 76.36 % change on previous year 69.96 % change on previous year Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — emissions intensity, annual growth, Antigua and Barbuda or Mali?
Mali, at 70.98 % change on previous year against 47.45 % change on previous year in Antigua and Barbuda as of 2023.
What is the difference in meat of sheep, fresh or chilled — emissions intensity, annual growth between Antigua and Barbuda and Mali?
23.53 % change on previous year, with Mali ahead.
How many years of comparable data are there for Antigua and Barbuda and Mali?
60 years are reported by both, from 1962 to 2023.
How do Antigua and Barbuda and Mali rank globally for meat of sheep, fresh or chilled — emissions intensity, annual growth?
Antigua and Barbuda ranks 6th and Mali ranks 3rd of 193 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Mali: Meat of sheep, fresh or chilled — Emissions intensity, annual growth. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-emissions-intensity-annual-growth-rate/antigua-and-barbuda/mali/

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About this data

Indicator
Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
223 places, 12,366 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.