Antigua and Barbuda vs Net Food Importing Developing Countries (NFIDCs): Meat of sheep, fresh or chilled — Emissions intensity, annual growth
Meat of sheep, fresh or chilled — Emissions intensity, annual growth over time
- Antigua and Barbuda
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Antigua and Barbuda currently reports 47.45 % change on previous year against 3.04 % change on previous year in Net Food Importing Developing Countries (NFIDCs), a difference of 44.41 % change on previous year.
That makes Antigua and Barbuda's figure about 15.6 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 31 times across 62 shared years of data; in 1962 it was Net Food Importing Developing Countries (NFIDCs) ahead.
Antigua and Barbuda ranks 6th and Net Food Importing Developing Countries (NFIDCs) ranks 5th of 193 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 6 and Net Food Importing Developing Countries (NFIDCs) in 1.
Head to head by decade
| Decade | Antigua and Barbuda | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.15 % change on previous year | -0.5854 % change on previous year | 3.74 % change on previous year | Antigua and Barbuda |
| 1970s | 0.6268 % change on previous year | -1.67 % change on previous year | 2.3 % change on previous year | Antigua and Barbuda |
| 1980s | -0.0729 % change on previous year | -1.41 % change on previous year | 1.33 % change on previous year | Antigua and Barbuda |
| 1990s | 0.0911 % change on previous year | -1.38 % change on previous year | 1.47 % change on previous year | Antigua and Barbuda |
| 2000s | -2.23 % change on previous year | 0.7004 % change on previous year | 2.93 % change on previous year | Net Food Importing Developing Countries (NFIDCs) |
| 2010s | 41.32 % change on previous year | 0.7676 % change on previous year | 40.55 % change on previous year | Antigua and Barbuda |
| 2020s | 6.4 % change on previous year | 0.5434 % change on previous year | 5.85 % change on previous year | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, annual growth, Antigua and Barbuda or Net Food Importing Developing Countries (NFIDCs)?
- Antigua and Barbuda, at 47.45 % change on previous year against 3.04 % change on previous year in Net Food Importing Developing Countries (NFIDCs) as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity, annual growth between Antigua and Barbuda and Net Food Importing Developing Countries (NFIDCs)?
- 44.41 % change on previous year, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Net Food Importing Developing Countries (NFIDCs)?
- 62 years are reported by both, from 1962 to 2023.
- How do Antigua and Barbuda and Net Food Importing Developing Countries (NFIDCs) rank globally for meat of sheep, fresh or chilled — emissions intensity, annual growth?
- Antigua and Barbuda ranks 6th and Net Food Importing Developing Countries (NFIDCs) ranks 5th of 193 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.