Antigua and Barbuda vs Saint Vincent and the Grenadines: Meat of sheep, fresh or chilled — Emissions intensity, annual growth
Meat of sheep, fresh or chilled — Emissions intensity, annual growth over time
- Antigua and Barbuda
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 52.82 % change on previous year against 47.45 % change on previous year in Antigua and Barbuda, a difference of 5.37 % change on previous year.
That makes Saint Vincent and the Grenadines's figure about 1.1 times Antigua and Barbuda's.
The two have swapped places 30 times across 62 shared years of data; in 1962 it was Saint Vincent and the Grenadines ahead.
Antigua and Barbuda ranks 6th and Saint Vincent and the Grenadines ranks 4th of 193 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 4 and Saint Vincent and the Grenadines in 3.
Head to head by decade
| Decade | Antigua and Barbuda | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.15 % change on previous year | 0.6013 % change on previous year | 2.55 % change on previous year | Antigua and Barbuda |
| 1970s | 0.6268 % change on previous year | 9.52 % change on previous year | 8.89 % change on previous year | Saint Vincent and the Grenadines |
| 1980s | -0.0729 % change on previous year | -2.49 % change on previous year | 2.42 % change on previous year | Antigua and Barbuda |
| 1990s | 0.0911 % change on previous year | 0.0433 % change on previous year | 0.0478 % change on previous year | Antigua and Barbuda |
| 2000s | -2.23 % change on previous year | -0.3099 % change on previous year | 1.92 % change on previous year | Saint Vincent and the Grenadines |
| 2010s | 41.32 % change on previous year | -2.21 % change on previous year | 43.53 % change on previous year | Antigua and Barbuda |
| 2020s | 6.4 % change on previous year | 7.56 % change on previous year | 1.17 % change on previous year | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, annual growth, Antigua and Barbuda or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 52.82 % change on previous year against 47.45 % change on previous year in Antigua and Barbuda as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity, annual growth between Antigua and Barbuda and Saint Vincent and the Grenadines?
- 5.37 % change on previous year, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Antigua and Barbuda and Saint Vincent and the Grenadines?
- 62 years are reported by both, from 1962 to 2023.
- How do Antigua and Barbuda and Saint Vincent and the Grenadines rank globally for meat of sheep, fresh or chilled — emissions intensity, annual growth?
- Antigua and Barbuda ranks 6th and Saint Vincent and the Grenadines ranks 4th of 193 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.