Eastern Europe vs Saint Vincent and the Grenadines: Meat of sheep, fresh or chilled — Emissions intensity, annual growth
Meat of sheep, fresh or chilled — Emissions intensity, annual growth over time
- Eastern Europe
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 52.82 % change on previous year against 2.99 % change on previous year in Eastern Europe, a difference of 49.83 % change on previous year.
That makes Saint Vincent and the Grenadines's figure about 17.7 times Eastern Europe's.
The two have swapped places 34 times across 62 shared years of data; in 1962 it was Saint Vincent and the Grenadines ahead.
Eastern Europe ranks 6th and Saint Vincent and the Grenadines ranks 4th of 30 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 4 and Saint Vincent and the Grenadines in 3.
Head to head by decade
| Decade | Eastern Europe | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8966 % change on previous year | 0.6013 % change on previous year | 0.2952 % change on previous year | Eastern Europe |
| 1970s | 1.33 % change on previous year | 9.52 % change on previous year | 8.19 % change on previous year | Saint Vincent and the Grenadines |
| 1980s | -1.37 % change on previous year | -2.49 % change on previous year | 1.12 % change on previous year | Eastern Europe |
| 1990s | -6.6 % change on previous year | 0.0433 % change on previous year | 6.64 % change on previous year | Saint Vincent and the Grenadines |
| 2000s | 2.46 % change on previous year | -0.3099 % change on previous year | 2.77 % change on previous year | Eastern Europe |
| 2010s | 0.091 % change on previous year | -2.21 % change on previous year | 2.3 % change on previous year | Eastern Europe |
| 2020s | -1.79 % change on previous year | 7.56 % change on previous year | 9.36 % change on previous year | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, annual growth, Eastern Europe or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 52.82 % change on previous year against 2.99 % change on previous year in Eastern Europe as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity, annual growth between Eastern Europe and Saint Vincent and the Grenadines?
- 49.83 % change on previous year, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Eastern Europe and Saint Vincent and the Grenadines?
- 62 years are reported by both, from 1962 to 2023.
- How do Eastern Europe and Saint Vincent and the Grenadines rank globally for meat of sheep, fresh or chilled — emissions intensity, annual growth?
- Eastern Europe ranks 6th and Saint Vincent and the Grenadines ranks 4th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.