Ethiopia vs Iceland: Meat of sheep, fresh or chilled — Emissions intensity, annual growth

Ethiopia
0.1667 % change on previous year
in 2023
Iceland
0.1546 % change on previous year
in 2023
Ethiopia rank
70th
Iceland rank
71st

Meat of sheep, fresh or chilled — Emissions intensity, annual growth over time

  • Ethiopia
  • Iceland
-20-10010196219922023

How they compare

Ethiopia currently reports 0.1667 % change on previous year against 0.1546 % change on previous year in Iceland, a difference of 0.0121 % change on previous year.

That makes Ethiopia's figure about 1.1 times Iceland's.

The two have swapped places 19 times across 30 shared years of data; in 1994 it was Iceland ahead.

Ethiopia ranks 70th and Iceland ranks 71st of 193 countries.

Across the 4 decades both report, Ethiopia averaged higher in 3 and Iceland in 1.

Head to head by decade

Decade Ethiopia Iceland Difference Ahead
1990s 2.11 % change on previous year 0.603 % change on previous year 1.5 % change on previous year Ethiopia
2000s -0.8015 % change on previous year -0.4109 % change on previous year 0.3906 % change on previous year Iceland
2010s 0.8009 % change on previous year -2.09 % change on previous year 2.89 % change on previous year Ethiopia
2020s -0.0607 % change on previous year -0.2976 % change on previous year 0.2369 % change on previous year Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — emissions intensity, annual growth, Ethiopia or Iceland?
Ethiopia, at 0.1667 % change on previous year against 0.1546 % change on previous year in Iceland as of 2023.
What is the difference in meat of sheep, fresh or chilled — emissions intensity, annual growth between Ethiopia and Iceland?
0.0121 % change on previous year, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Iceland?
30 years are reported by both, from 1994 to 2023.
How do Ethiopia and Iceland rank globally for meat of sheep, fresh or chilled — emissions intensity, annual growth?
Ethiopia ranks 70th and Iceland ranks 71st of 193 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Iceland: Meat of sheep, fresh or chilled — Emissions intensity, annual growth. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-emissions-intensity-annual-growth-rate/ethiopia/iceland/

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About this data

Indicator
Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
223 places, 12,366 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.