Gambia vs Sudan: Meat of sheep, fresh or chilled — Emissions intensity, annual growth
Gambia
-0.4591 % change on previous year
in 2023
Sudan
-0.4585 % change on previous year
in 2023
Gambia rank
103rd
Sudan rank
102nd
Meat of sheep, fresh or chilled — Emissions intensity, annual growth over time
- Gambia
- Sudan
How they compare
Sudan currently reports -0.4585 % change on previous year against -0.4591 % change on previous year in Gambia, a difference of 0.0006 % change on previous year.
The two have swapped places 7 times across 11 shared years of data; in 2013 it was Gambia ahead.
Gambia ranks 103rd and Sudan ranks 102nd of 193 countries.
Gambia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Gambia | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2.21 % change on previous year | -0.8703 % change on previous year | 3.08 % change on previous year | Gambia |
| 2020s | -0.2936 % change on previous year | -0.5053 % change on previous year | 0.2117 % change on previous year | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, annual growth, Gambia or Sudan?
- Sudan, at -0.4585 % change on previous year against -0.4591 % change on previous year in Gambia as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity, annual growth between Gambia and Sudan?
- 0.0006 % change on previous year, with Sudan ahead.
- How many years of comparable data are there for Gambia and Sudan?
- 11 years are reported by both, from 2013 to 2023.
- How do Gambia and Sudan rank globally for meat of sheep, fresh or chilled — emissions intensity, annual growth?
- Gambia ranks 103rd and Sudan ranks 102nd of 193 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.