Italy vs Northern America: Meat of sheep, fresh or chilled — Emissions intensity, annual growth

Italy
16.57 % change on previous year
in 2023
Northern America
-0.2036 % change on previous year
in 2023
Italy rank
16th
Northern America rank
17th

Meat of sheep, fresh or chilled — Emissions intensity, annual growth over time

  • Italy
  • Northern America
-1000100200196219922023

How they compare

Italy currently reports 16.57 % change on previous year against -0.2036 % change on previous year in Northern America, a difference of 16.77 % change on previous year.

That makes Italy's figure about 81.4 times Northern America's.

The two have swapped places 32 times across 62 shared years of data; in 1962 it was Italy ahead.

Italy ranks 16th and Northern America ranks 17th of 193 countries.

Across the 7 decades both report, Italy averaged higher in 6 and Northern America in 1.

Head to head by decade

Decade Italy Northern America Difference Ahead
1960s 1.61 % change on previous year -0.0722 % change on previous year 1.68 % change on previous year Italy
1970s -0.4541 % change on previous year 1.04 % change on previous year 1.5 % change on previous year Northern America
1980s 4.19 % change on previous year -2.87 % change on previous year 7.06 % change on previous year Italy
1990s 0.8318 % change on previous year -0.6527 % change on previous year 1.48 % change on previous year Italy
2000s 22.41 % change on previous year 0.7002 % change on previous year 21.71 % change on previous year Italy
2010s 6.37 % change on previous year 0.3189 % change on previous year 6.05 % change on previous year Italy
2020s 3.28 % change on previous year 1.87 % change on previous year 1.41 % change on previous year Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — emissions intensity, annual growth, Italy or Northern America?
Italy, at 16.57 % change on previous year against -0.2036 % change on previous year in Northern America as of 2023.
What is the difference in meat of sheep, fresh or chilled — emissions intensity, annual growth between Italy and Northern America?
16.77 % change on previous year, with Italy ahead.
How many years of comparable data are there for Italy and Northern America?
62 years are reported by both, from 1962 to 2023.
How do Italy and Northern America rank globally for meat of sheep, fresh or chilled — emissions intensity, annual growth?
Italy ranks 16th and Northern America ranks 17th of 193 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Northern America: Meat of sheep, fresh or chilled — Emissions intensity, annual growth. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-emissions-intensity-annual-growth-rate/italy/northern-america/

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About this data

Indicator
Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
223 places, 12,366 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.