Italy vs South Sudan: Meat of sheep, fresh or chilled — Emissions intensity, annual growth
Italy
16.57 % change on previous year
in 2023
South Sudan
23.56 % change on previous year
in 2023
Italy rank
16th
South Sudan rank
13th
Meat of sheep, fresh or chilled — Emissions intensity, annual growth over time
- Italy
- South Sudan
How they compare
South Sudan currently reports 23.56 % change on previous year against 16.57 % change on previous year in Italy, a difference of 6.99 % change on previous year.
That makes South Sudan's figure about 1.4 times Italy's.
The two have swapped places 7 times across 11 shared years of data; in 2013 it was Italy ahead.
Italy ranks 16th and South Sudan ranks 13th of 193 countries.
Across the 2 decades both report, Italy averaged higher in 1 and South Sudan in 1.
Head to head by decade
| Decade | Italy | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 11.44 % change on previous year | 3.9 % change on previous year | 7.54 % change on previous year | Italy |
| 2020s | 3.28 % change on previous year | 11.38 % change on previous year | 8.1 % change on previous year | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, annual growth, Italy or South Sudan?
- South Sudan, at 23.56 % change on previous year against 16.57 % change on previous year in Italy as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity, annual growth between Italy and South Sudan?
- 6.99 % change on previous year, with South Sudan ahead.
- How many years of comparable data are there for Italy and South Sudan?
- 11 years are reported by both, from 2013 to 2023.
- How do Italy and South Sudan rank globally for meat of sheep, fresh or chilled — emissions intensity, annual growth?
- Italy ranks 16th and South Sudan ranks 13th of 193 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.