Jamaica vs South Sudan: Meat of sheep, fresh or chilled — Emissions intensity, annual growth
Jamaica
32.07 % change on previous year
in 2023
South Sudan
23.56 % change on previous year
in 2023
Jamaica rank
10th
South Sudan rank
13th
Meat of sheep, fresh or chilled — Emissions intensity, annual growth over time
- Jamaica
- South Sudan
How they compare
Jamaica currently reports 32.07 % change on previous year against 23.56 % change on previous year in South Sudan, a difference of 8.51 % change on previous year.
That makes Jamaica's figure about 1.4 times South Sudan's.
The two have swapped places 5 times across 11 shared years of data; in 2013 it was South Sudan ahead.
Jamaica ranks 10th and South Sudan ranks 13th of 193 countries.
Across the 2 decades both report, Jamaica averaged higher in 1 and South Sudan in 1.
Head to head by decade
| Decade | Jamaica | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 28.72 % change on previous year | 3.9 % change on previous year | 24.82 % change on previous year | Jamaica |
| 2020s | -0.1066 % change on previous year | 11.38 % change on previous year | 11.49 % change on previous year | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, annual growth, Jamaica or South Sudan?
- Jamaica, at 32.07 % change on previous year against 23.56 % change on previous year in South Sudan as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity, annual growth between Jamaica and South Sudan?
- 8.51 % change on previous year, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and South Sudan?
- 11 years are reported by both, from 2013 to 2023.
- How do Jamaica and South Sudan rank globally for meat of sheep, fresh or chilled — emissions intensity, annual growth?
- Jamaica ranks 10th and South Sudan ranks 13th of 193 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.