Southern Europe vs Saint Vincent and the Grenadines: Meat of sheep, fresh or chilled — Emissions intensity, annual growth
Meat of sheep, fresh or chilled — Emissions intensity, annual growth over time
- Southern Europe
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 52.82 % change on previous year against 7.79 % change on previous year in Southern Europe, a difference of 45.03 % change on previous year.
That makes Saint Vincent and the Grenadines's figure about 6.8 times Southern Europe's.
The two have swapped places 32 times across 62 shared years of data; in 1962 it was Saint Vincent and the Grenadines ahead.
Southern Europe ranks 1st and Saint Vincent and the Grenadines ranks 4th of 30 groups.
Across the 7 decades both report, Southern Europe averaged higher in 3 and Saint Vincent and the Grenadines in 4.
Head to head by decade
| Decade | Southern Europe | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -3.65 % change on previous year | 0.6013 % change on previous year | 4.25 % change on previous year | Saint Vincent and the Grenadines |
| 1970s | -3.24 % change on previous year | 9.52 % change on previous year | 12.76 % change on previous year | Saint Vincent and the Grenadines |
| 1980s | 0.5511 % change on previous year | -2.49 % change on previous year | 3.04 % change on previous year | Southern Europe |
| 1990s | -0.3288 % change on previous year | 0.0433 % change on previous year | 0.3722 % change on previous year | Saint Vincent and the Grenadines |
| 2000s | 0.5768 % change on previous year | -0.3099 % change on previous year | 0.8867 % change on previous year | Southern Europe |
| 2010s | 0.442 % change on previous year | -2.21 % change on previous year | 2.65 % change on previous year | Southern Europe |
| 2020s | 1.75 % change on previous year | 7.56 % change on previous year | 5.81 % change on previous year | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, annual growth, Southern Europe or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 52.82 % change on previous year against 7.79 % change on previous year in Southern Europe as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity, annual growth between Southern Europe and Saint Vincent and the Grenadines?
- 45.03 % change on previous year, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Southern Europe and Saint Vincent and the Grenadines?
- 62 years are reported by both, from 1962 to 2023.
- How do Southern Europe and Saint Vincent and the Grenadines rank globally for meat of sheep, fresh or chilled — emissions intensity, annual growth?
- Southern Europe ranks 1st and Saint Vincent and the Grenadines ranks 4th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.