Africa vs Saint Kitts and Nevis: Meat of sheep, fresh or chilled — Emissions intensity
Meat of sheep, fresh or chilled — Emissions intensity over time
- Africa
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 177.32 kg CO2eq/kg against 37.32 kg CO2eq/kg in Africa, a difference of 140 kg CO2eq/kg.
That makes Saint Kitts and Nevis's figure about 4.8 times Africa's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Africa ahead.
Africa ranks 8th and Saint Kitts and Nevis ranks 11th of 29 groups.
Across the 7 decades both report, Africa averaged higher in 2 and Saint Kitts and Nevis in 5.
Head to head by decade
| Decade | Africa | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 53.61 kg CO2eq/kg | 45.26 kg CO2eq/kg | 8.35 kg CO2eq/kg | Africa |
| 1970s | 48.47 kg CO2eq/kg | 45.22 kg CO2eq/kg | 3.24 kg CO2eq/kg | Africa |
| 1980s | 43.28 kg CO2eq/kg | 45.94 kg CO2eq/kg | 2.66 kg CO2eq/kg | Saint Kitts and Nevis |
| 1990s | 36.52 kg CO2eq/kg | 51.17 kg CO2eq/kg | 14.65 kg CO2eq/kg | Saint Kitts and Nevis |
| 2000s | 33.91 kg CO2eq/kg | 109.67 kg CO2eq/kg | 75.76 kg CO2eq/kg | Saint Kitts and Nevis |
| 2010s | 34.01 kg CO2eq/kg | 163.55 kg CO2eq/kg | 129.54 kg CO2eq/kg | Saint Kitts and Nevis |
| 2020s | 36.56 kg CO2eq/kg | 189.37 kg CO2eq/kg | 152.81 kg CO2eq/kg | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, Africa or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 177.32 kg CO2eq/kg against 37.32 kg CO2eq/kg in Africa as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity between Africa and Saint Kitts and Nevis?
- 140 kg CO2eq/kg, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Africa and Saint Kitts and Nevis?
- 63 years are reported by both, from 1961 to 2023.
- How do Africa and Saint Kitts and Nevis rank globally for meat of sheep, fresh or chilled — emissions intensity?
- Africa ranks 8th and Saint Kitts and Nevis ranks 11th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.