Azerbaijan vs Kyrgyzstan: Meat of sheep, fresh or chilled — Emissions intensity
Meat of sheep, fresh or chilled — Emissions intensity over time
- Azerbaijan
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 15.89 kg CO2eq/kg against 15.2 kg CO2eq/kg in Azerbaijan, a difference of 0.69 kg CO2eq/kg.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Azerbaijan ahead.
Azerbaijan ranks 147th and Kyrgyzstan ranks 144th of 178 countries.
Across the 4 decades both report, Azerbaijan averaged higher in 3 and Kyrgyzstan in 1.
Head to head by decade
| Decade | Azerbaijan | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 37.32 kg CO2eq/kg | 20.43 kg CO2eq/kg | 16.89 kg CO2eq/kg | Azerbaijan |
| 2000s | 32.19 kg CO2eq/kg | 18.01 kg CO2eq/kg | 14.18 kg CO2eq/kg | Azerbaijan |
| 2010s | 21.57 kg CO2eq/kg | 19.85 kg CO2eq/kg | 1.71 kg CO2eq/kg | Azerbaijan |
| 2020s | 16.58 kg CO2eq/kg | 16.63 kg CO2eq/kg | 0.055 kg CO2eq/kg | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, Azerbaijan or Kyrgyzstan?
- Kyrgyzstan, at 15.89 kg CO2eq/kg against 15.2 kg CO2eq/kg in Azerbaijan as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity between Azerbaijan and Kyrgyzstan?
- 0.69 kg CO2eq/kg, with Kyrgyzstan ahead.
- How many years of comparable data are there for Azerbaijan and Kyrgyzstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Azerbaijan and Kyrgyzstan rank globally for meat of sheep, fresh or chilled — emissions intensity?
- Azerbaijan ranks 147th and Kyrgyzstan ranks 144th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.