Bosnia and Herzegovina vs South America: Meat of sheep, fresh or chilled — Emissions intensity
Meat of sheep, fresh or chilled — Emissions intensity over time
- Bosnia and Herzegovina
- South America
How they compare
Bosnia and Herzegovina currently reports 227.14 kg CO2eq/kg against 50.63 kg CO2eq/kg in South America, a difference of 176.51 kg CO2eq/kg.
That makes Bosnia and Herzegovina's figure about 4.5 times South America's.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was South America ahead.
Bosnia and Herzegovina ranks 6th and South America ranks 4th of 178 countries.
Bosnia and Herzegovina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | South America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 71.64 kg CO2eq/kg | 65.27 kg CO2eq/kg | 6.37 kg CO2eq/kg | Bosnia and Herzegovina |
| 2000s | 105.48 kg CO2eq/kg | 63.47 kg CO2eq/kg | 42.01 kg CO2eq/kg | Bosnia and Herzegovina |
| 2010s | 152.73 kg CO2eq/kg | 57.92 kg CO2eq/kg | 94.82 kg CO2eq/kg | Bosnia and Herzegovina |
| 2020s | 232.65 kg CO2eq/kg | 51.93 kg CO2eq/kg | 180.72 kg CO2eq/kg | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, Bosnia and Herzegovina or South America?
- Bosnia and Herzegovina, at 227.14 kg CO2eq/kg against 50.63 kg CO2eq/kg in South America as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity between Bosnia and Herzegovina and South America?
- 176.51 kg CO2eq/kg, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and South America?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and South America rank globally for meat of sheep, fresh or chilled — emissions intensity?
- Bosnia and Herzegovina ranks 6th and South America ranks 4th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.