Dominica vs Estonia: Meat of sheep, fresh or chilled — Emissions intensity
Meat of sheep, fresh or chilled — Emissions intensity over time
- Dominica
- Estonia
How they compare
Dominica currently reports 68.06 kg CO2eq/kg against 66.14 kg CO2eq/kg in Estonia, a difference of 1.92 kg CO2eq/kg.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Dominica ahead.
Dominica ranks 31st and Estonia ranks 34th of 178 countries.
Dominica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominica | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 74.58 kg CO2eq/kg | 26.75 kg CO2eq/kg | 47.83 kg CO2eq/kg | Dominica |
| 2000s | 71.66 kg CO2eq/kg | 32.05 kg CO2eq/kg | 39.61 kg CO2eq/kg | Dominica |
| 2010s | 69.92 kg CO2eq/kg | 48.28 kg CO2eq/kg | 21.64 kg CO2eq/kg | Dominica |
| 2020s | 68.93 kg CO2eq/kg | 65.92 kg CO2eq/kg | 3.01 kg CO2eq/kg | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, Dominica or Estonia?
- Dominica, at 68.06 kg CO2eq/kg against 66.14 kg CO2eq/kg in Estonia as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity between Dominica and Estonia?
- 1.92 kg CO2eq/kg, with Dominica ahead.
- How many years of comparable data are there for Dominica and Estonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Dominica and Estonia rank globally for meat of sheep, fresh or chilled — emissions intensity?
- Dominica ranks 31st and Estonia ranks 34th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.