Dominican Republic vs Luxembourg: Meat of sheep, fresh or chilled — Emissions intensity
Meat of sheep, fresh or chilled — Emissions intensity over time
- Dominican Republic
- Luxembourg
How they compare
Dominican Republic currently reports 60.93 kg CO2eq/kg against 58.23 kg CO2eq/kg in Luxembourg, a difference of 2.7 kg CO2eq/kg.
The two have swapped places 5 times across 23 shared years of data; in 2000 it was Luxembourg ahead.
Dominican Republic ranks 40th and Luxembourg ranks 43rd of 178 countries.
Dominican Republic has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Dominican Republic | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 70.74 kg CO2eq/kg | 66.77 kg CO2eq/kg | 3.97 kg CO2eq/kg | Dominican Republic |
| 2010s | 63.13 kg CO2eq/kg | 58.88 kg CO2eq/kg | 4.24 kg CO2eq/kg | Dominican Republic |
| 2020s | 61.57 kg CO2eq/kg | 61.36 kg CO2eq/kg | 0.218 kg CO2eq/kg | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, Dominican Republic or Luxembourg?
- Dominican Republic, at 60.93 kg CO2eq/kg against 58.23 kg CO2eq/kg in Luxembourg as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity between Dominican Republic and Luxembourg?
- 2.7 kg CO2eq/kg, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Luxembourg?
- 23 years are reported by both, from 2000 to 2022.
- How do Dominican Republic and Luxembourg rank globally for meat of sheep, fresh or chilled — emissions intensity?
- Dominican Republic ranks 40th and Luxembourg ranks 43rd of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.