Dominican Republic vs Nicaragua: Meat of sheep, fresh or chilled — Emissions intensity
Meat of sheep, fresh or chilled — Emissions intensity over time
- Dominican Republic
- Nicaragua
How they compare
Nicaragua currently reports 61.25 kg CO2eq/kg against 60.93 kg CO2eq/kg in Dominican Republic, a difference of 0.32 kg CO2eq/kg.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Dominican Republic ahead.
Dominican Republic ranks 40th and Nicaragua ranks 38th of 178 countries.
Dominican Republic has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominican Republic | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 89.63 kg CO2eq/kg | 42.63 kg CO2eq/kg | 47 kg CO2eq/kg | Dominican Republic |
| 1970s | 80.49 kg CO2eq/kg | 41.85 kg CO2eq/kg | 38.64 kg CO2eq/kg | Dominican Republic |
| 1980s | 70.09 kg CO2eq/kg | 49.95 kg CO2eq/kg | 20.14 kg CO2eq/kg | Dominican Republic |
| 1990s | 68.64 kg CO2eq/kg | 48.46 kg CO2eq/kg | 20.18 kg CO2eq/kg | Dominican Republic |
| 2000s | 70.74 kg CO2eq/kg | 56.19 kg CO2eq/kg | 14.54 kg CO2eq/kg | Dominican Republic |
| 2010s | 63.13 kg CO2eq/kg | 58.34 kg CO2eq/kg | 4.79 kg CO2eq/kg | Dominican Republic |
| 2020s | 61.41 kg CO2eq/kg | 60.08 kg CO2eq/kg | 1.33 kg CO2eq/kg | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, Dominican Republic or Nicaragua?
- Nicaragua, at 61.25 kg CO2eq/kg against 60.93 kg CO2eq/kg in Dominican Republic as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity between Dominican Republic and Nicaragua?
- 0.32 kg CO2eq/kg, with Nicaragua ahead.
- How many years of comparable data are there for Dominican Republic and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominican Republic and Nicaragua rank globally for meat of sheep, fresh or chilled — emissions intensity?
- Dominican Republic ranks 40th and Nicaragua ranks 38th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.