New Zealand vs Serbia and Montenegro: Meat of sheep, fresh or chilled — Emissions intensity
Meat of sheep, fresh or chilled — Emissions intensity over time
- New Zealand
- Serbia and Montenegro
How they compare
New Zealand currently reports 19.18 kg CO2eq/kg against 19.09 kg CO2eq/kg in Serbia and Montenegro, a difference of 0.09 kg CO2eq/kg.
Across all 14 years both countries report, New Zealand has been ahead every year.
New Zealand ranks 133rd and Serbia and Montenegro ranks 134th of 178 countries.
New Zealand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | New Zealand | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 31.94 kg CO2eq/kg | 18.71 kg CO2eq/kg | 13.23 kg CO2eq/kg | New Zealand |
| 2000s | 25.98 kg CO2eq/kg | 18.1 kg CO2eq/kg | 7.88 kg CO2eq/kg | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, New Zealand or Serbia and Montenegro?
- New Zealand, at 19.18 kg CO2eq/kg against 19.09 kg CO2eq/kg in Serbia and Montenegro as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity between New Zealand and Serbia and Montenegro?
- 0.09 kg CO2eq/kg, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do New Zealand and Serbia and Montenegro rank globally for meat of sheep, fresh or chilled — emissions intensity?
- New Zealand ranks 133rd and Serbia and Montenegro ranks 134th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.