Qatar vs Southern Europe: Meat of sheep, fresh or chilled — Emissions intensity
Meat of sheep, fresh or chilled — Emissions intensity over time
- Qatar
- Southern Europe
How they compare
Qatar currently reports 127.72 kg CO2eq/kg against 27.02 kg CO2eq/kg in Southern Europe, a difference of 100.7 kg CO2eq/kg.
That makes Qatar's figure about 4.7 times Southern Europe's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Southern Europe ahead.
Qatar ranks 14th and Southern Europe ranks 17th of 178 countries.
Across the 7 decades both report, Qatar averaged higher in 1 and Southern Europe in 6.
Head to head by decade
| Decade | Qatar | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.54 kg CO2eq/kg | 38.39 kg CO2eq/kg | 36.85 kg CO2eq/kg | Southern Europe |
| 1970s | 1.17 kg CO2eq/kg | 27.29 kg CO2eq/kg | 26.12 kg CO2eq/kg | Southern Europe |
| 1980s | 1.07 kg CO2eq/kg | 23.41 kg CO2eq/kg | 22.34 kg CO2eq/kg | Southern Europe |
| 1990s | 3.07 kg CO2eq/kg | 22.7 kg CO2eq/kg | 19.63 kg CO2eq/kg | Southern Europe |
| 2000s | 2.78 kg CO2eq/kg | 22.53 kg CO2eq/kg | 19.75 kg CO2eq/kg | Southern Europe |
| 2010s | 8.5 kg CO2eq/kg | 24.83 kg CO2eq/kg | 16.33 kg CO2eq/kg | Southern Europe |
| 2020s | 45.84 kg CO2eq/kg | 26.34 kg CO2eq/kg | 19.5 kg CO2eq/kg | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, Qatar or Southern Europe?
- Qatar, at 127.72 kg CO2eq/kg against 27.02 kg CO2eq/kg in Southern Europe as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity between Qatar and Southern Europe?
- 100.7 kg CO2eq/kg, with Qatar ahead.
- How many years of comparable data are there for Qatar and Southern Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Qatar and Southern Europe rank globally for meat of sheep, fresh or chilled — emissions intensity?
- Qatar ranks 14th and Southern Europe ranks 17th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.