Saudi Arabia vs Sweden: Meat of sheep, fresh or chilled — Emissions intensity
Meat of sheep, fresh or chilled — Emissions intensity over time
- Saudi Arabia
- Sweden
How they compare
Saudi Arabia currently reports 22.28 kg CO2eq/kg against 21.39 kg CO2eq/kg in Sweden, a difference of 0.89 kg CO2eq/kg.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Sweden ahead.
Saudi Arabia ranks 127th and Sweden ranks 129th of 178 countries.
Across the 7 decades both report, Saudi Arabia averaged higher in 1 and Sweden in 6.
Head to head by decade
| Decade | Saudi Arabia | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.06 kg CO2eq/kg | 36.47 kg CO2eq/kg | 27.41 kg CO2eq/kg | Sweden |
| 1970s | 15.3 kg CO2eq/kg | 29.28 kg CO2eq/kg | 13.98 kg CO2eq/kg | Sweden |
| 1980s | 16.69 kg CO2eq/kg | 26.25 kg CO2eq/kg | 9.56 kg CO2eq/kg | Sweden |
| 1990s | 16.93 kg CO2eq/kg | 36.78 kg CO2eq/kg | 19.85 kg CO2eq/kg | Sweden |
| 2000s | 13.98 kg CO2eq/kg | 37.13 kg CO2eq/kg | 23.15 kg CO2eq/kg | Sweden |
| 2010s | 15.41 kg CO2eq/kg | 35.68 kg CO2eq/kg | 20.27 kg CO2eq/kg | Sweden |
| 2020s | 22.94 kg CO2eq/kg | 21.85 kg CO2eq/kg | 1.1 kg CO2eq/kg | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, Saudi Arabia or Sweden?
- Saudi Arabia, at 22.28 kg CO2eq/kg against 21.39 kg CO2eq/kg in Sweden as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity between Saudi Arabia and Sweden?
- 0.89 kg CO2eq/kg, with Saudi Arabia ahead.
- How many years of comparable data are there for Saudi Arabia and Sweden?
- 63 years are reported by both, from 1961 to 2023.
- How do Saudi Arabia and Sweden rank globally for meat of sheep, fresh or chilled — emissions intensity?
- Saudi Arabia ranks 127th and Sweden ranks 129th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.