Belgium-Luxembourg vs Croatia: Meat of sheep, fresh or chilled — Production, annual growth rate
Belgium-Luxembourg
8.23 % change on previous year
in 1999
Croatia
10.05 % change on previous year
in 2023
Belgium-Luxembourg rank
28th
Croatia rank
27th
Meat of sheep, fresh or chilled — Production, annual growth rate over time
- Belgium-Luxembourg
- Croatia
How they compare
Croatia currently reports 10.05 % change on previous year against 8.23 % change on previous year in Belgium-Luxembourg, a difference of 1.82 % change on previous year.
That makes Croatia's figure about 1.2 times Belgium-Luxembourg's.
The two have swapped places 2 times across 7 shared years of data; in 1993 it was Croatia ahead.
Belgium-Luxembourg ranks 28th and Croatia ranks 27th of 194 countries.
Croatia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, annual growth rate, Belgium-Luxembourg or Croatia?
- Croatia, at 10.05 % change on previous year against 8.23 % change on previous year in Belgium-Luxembourg as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production, annual growth rate between Belgium-Luxembourg and Croatia?
- 1.82 % change on previous year, with Croatia ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Croatia?
- 7 years are reported by both, from 1993 to 1999.
- How do Belgium-Luxembourg and Croatia rank globally for meat of sheep, fresh or chilled — production, annual growth rate?
- Belgium-Luxembourg ranks 28th and Croatia ranks 27th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.