Belgium-Luxembourg vs Southern Europe: Meat of sheep, fresh or chilled — Production, annual growth rate

Belgium-Luxembourg
8.23 % change on previous year
in 1999
Southern Europe
-8.55 % change on previous year
in 2023
Belgium-Luxembourg rank
28th
Southern Europe rank
30th

Meat of sheep, fresh or chilled — Production, annual growth rate over time

  • Belgium-Luxembourg
  • Southern Europe
-50050100196219922023

How they compare

Belgium-Luxembourg currently reports 8.23 % change on previous year against -8.55 % change on previous year in Southern Europe, a difference of 16.78 % change on previous year.

The two have swapped places 21 times across 38 shared years of data; in 1962 it was Southern Europe ahead.

Belgium-Luxembourg ranks 28th and Southern Europe ranks 30th of 194 countries.

Across the 4 decades both report, Belgium-Luxembourg averaged higher in 2 and Southern Europe in 2.

Head to head by decade

Decade Belgium-Luxembourg Southern Europe Difference Ahead
1960s 20.65 % change on previous year 1.95 % change on previous year 18.71 % change on previous year Belgium-Luxembourg
1970s -3.42 % change on previous year 1.69 % change on previous year 5.12 % change on previous year Southern Europe
1980s 3.19 % change on previous year 2.93 % change on previous year 0.2626 % change on previous year Belgium-Luxembourg
1990s -3.5 % change on previous year -0.4172 % change on previous year 3.08 % change on previous year Southern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, annual growth rate, Belgium-Luxembourg or Southern Europe?
Belgium-Luxembourg, at 8.23 % change on previous year against -8.55 % change on previous year in Southern Europe as of 1999.
What is the difference in meat of sheep, fresh or chilled — production, annual growth rate between Belgium-Luxembourg and Southern Europe?
16.78 % change on previous year, with Belgium-Luxembourg ahead.
How many years of comparable data are there for Belgium-Luxembourg and Southern Europe?
38 years are reported by both, from 1962 to 1999.
How do Belgium-Luxembourg and Southern Europe rank globally for meat of sheep, fresh or chilled — production, annual growth rate?
Belgium-Luxembourg ranks 28th and Southern Europe ranks 30th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Southern Europe: Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-annual-growth-rate-2/belgium-luxembourg/southern-europe/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,448 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.