Bosnia and Herzegovina vs Small island developing States (SIDS): Meat of sheep, fresh or chilled — Production, annual growth rate

Bosnia and Herzegovina
13.28 % change on previous year
in 2023
Small island developing States (SIDS)
-0.8155 % change on previous year
in 2023
Bosnia and Herzegovina rank
21st
Small island developing States (SIDS) rank
22nd

Meat of sheep, fresh or chilled — Production, annual growth rate over time

  • Bosnia and Herzegovina
  • Small island developing States (SIDS)
-50050100196219922023

How they compare

Bosnia and Herzegovina currently reports 13.28 % change on previous year against -0.8155 % change on previous year in Small island developing States (SIDS), a difference of 14.1 % change on previous year.

That makes Bosnia and Herzegovina's figure about 16.3 times Small island developing States (SIDS)'s.

The two have swapped places 15 times across 31 shared years of data; in 1993 it was Small island developing States (SIDS) ahead.

Bosnia and Herzegovina ranks 21st and Small island developing States (SIDS) ranks 22nd of 194 countries.

Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 2 and Small island developing States (SIDS) in 2.

Head to head by decade

Decade Bosnia and Herzegovina Small island developing States (SIDS) Difference Ahead
1990s 4.3 % change on previous year -1.99 % change on previous year 6.29 % change on previous year Bosnia and Herzegovina
2000s 2.18 % change on previous year 5.7 % change on previous year 3.52 % change on previous year Small island developing States (SIDS)
2010s 0.025 % change on previous year 2.19 % change on previous year 2.16 % change on previous year Small island developing States (SIDS)
2020s 3.52 % change on previous year 3.41 % change on previous year 0.106 % change on previous year Bosnia and Herzegovina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, annual growth rate, Bosnia and Herzegovina or Small island developing States (SIDS)?
Bosnia and Herzegovina, at 13.28 % change on previous year against -0.8155 % change on previous year in Small island developing States (SIDS) as of 2023.
What is the difference in meat of sheep, fresh or chilled — production, annual growth rate between Bosnia and Herzegovina and Small island developing States (SIDS)?
14.1 % change on previous year, with Bosnia and Herzegovina ahead.
How many years of comparable data are there for Bosnia and Herzegovina and Small island developing States (SIDS)?
31 years are reported by both, from 1993 to 2023.
How do Bosnia and Herzegovina and Small island developing States (SIDS) rank globally for meat of sheep, fresh or chilled — production, annual growth rate?
Bosnia and Herzegovina ranks 21st and Small island developing States (SIDS) ranks 22nd of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bosnia and Herzegovina vs Small island developing States (SIDS): Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-annual-growth-rate-2/bosnia-and-herzegovina/small-island-developing-states-sids/

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<a href="https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-annual-growth-rate-2/bosnia-and-herzegovina/small-island-developing-states-sids/">Bosnia and Herzegovina vs Small island developing States (SIDS): Meat of sheep, fresh or chilled — Production, annual growth rate</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,448 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.