Bulgaria vs Net Food Importing Developing Countries (NFIDCs): Meat of sheep, fresh or chilled — Production, annual growth rate

Bulgaria
15.2 % change on previous year
in 2023
Net Food Importing Developing Countries (NFIDCs)
-0.5669 % change on previous year
in 2023
Bulgaria rank
18th
Net Food Importing Developing Countries (NFIDCs) rank
20th

Meat of sheep, fresh or chilled — Production, annual growth rate over time

  • Bulgaria
  • Net Food Importing Developing Countries (NFIDCs)
-75-50-25025196219922023

How they compare

Bulgaria currently reports 15.2 % change on previous year against -0.5669 % change on previous year in Net Food Importing Developing Countries (NFIDCs), a difference of 15.77 % change on previous year.

That makes Bulgaria's figure about 26.8 times Net Food Importing Developing Countries (NFIDCs)'s.

The two have swapped places 28 times across 62 shared years of data; in 1962 it was Bulgaria ahead.

Bulgaria ranks 18th and Net Food Importing Developing Countries (NFIDCs) ranks 20th of 194 countries.

Across the 7 decades both report, Bulgaria averaged higher in 2 and Net Food Importing Developing Countries (NFIDCs) in 5.

Head to head by decade

Decade Bulgaria Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 5.91 % change on previous year 2.5 % change on previous year 3.41 % change on previous year Bulgaria
1970s -1.56 % change on previous year 2.54 % change on previous year 4.1 % change on previous year Net Food Importing Developing Countries (NFIDCs)
1980s 1.61 % change on previous year 2.18 % change on previous year 0.5622 % change on previous year Net Food Importing Developing Countries (NFIDCs)
1990s -1.92 % change on previous year 2.35 % change on previous year 4.27 % change on previous year Net Food Importing Developing Countries (NFIDCs)
2000s -7.4 % change on previous year 1.89 % change on previous year 9.29 % change on previous year Net Food Importing Developing Countries (NFIDCs)
2010s -4.56 % change on previous year 2.03 % change on previous year 6.59 % change on previous year Net Food Importing Developing Countries (NFIDCs)
2020s 3.7 % change on previous year 1.22 % change on previous year 2.48 % change on previous year Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, annual growth rate, Bulgaria or Net Food Importing Developing Countries (NFIDCs)?
Bulgaria, at 15.2 % change on previous year against -0.5669 % change on previous year in Net Food Importing Developing Countries (NFIDCs) as of 2023.
What is the difference in meat of sheep, fresh or chilled — production, annual growth rate between Bulgaria and Net Food Importing Developing Countries (NFIDCs)?
15.77 % change on previous year, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Net Food Importing Developing Countries (NFIDCs)?
62 years are reported by both, from 1962 to 2023.
How do Bulgaria and Net Food Importing Developing Countries (NFIDCs) rank globally for meat of sheep, fresh or chilled — production, annual growth rate?
Bulgaria ranks 18th and Net Food Importing Developing Countries (NFIDCs) ranks 20th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Net Food Importing Developing Countries (NFIDCs): Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-annual-growth-rate-2/bulgaria/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,448 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.