Caribbean vs Iceland: Meat of sheep, fresh or chilled — Production, annual growth rate

Caribbean
-3.07 % change on previous year
in 2023
Iceland
-2.96 % change on previous year
in 2023
Caribbean rank
145th
Iceland rank
143rd

Meat of sheep, fresh or chilled — Production, annual growth rate over time

  • Caribbean
  • Iceland
-50050100196219922023

How they compare

Iceland currently reports -2.96 % change on previous year against -3.07 % change on previous year in Caribbean, a difference of 0.11 % change on previous year.

The two have swapped places 28 times across 62 shared years of data; in 1962 it was Iceland ahead.

Caribbean ranks 145th and Iceland ranks 143rd of 194 countries.

Across the 7 decades both report, Caribbean averaged higher in 6 and Iceland in 1.

Head to head by decade

Decade Caribbean Iceland Difference Ahead
1960s 2.1 % change on previous year 0.0655 % change on previous year 2.03 % change on previous year Caribbean
1970s 1.61 % change on previous year 2.31 % change on previous year 0.7033 % change on previous year Iceland
1980s 13.73 % change on previous year -4.72 % change on previous year 18.45 % change on previous year Caribbean
1990s -0.1179 % change on previous year -0.987 % change on previous year 0.8692 % change on previous year Caribbean
2000s 6.54 % change on previous year 0.38 % change on previous year 6.16 % change on previous year Caribbean
2010s 2.46 % change on previous year 1.01 % change on previous year 1.46 % change on previous year Caribbean
2020s 2.98 % change on previous year -3.54 % change on previous year 6.52 % change on previous year Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, annual growth rate, Caribbean or Iceland?
Iceland, at -2.96 % change on previous year against -3.07 % change on previous year in Caribbean as of 2023.
What is the difference in meat of sheep, fresh or chilled — production, annual growth rate between Caribbean and Iceland?
0.11 % change on previous year, with Iceland ahead.
How many years of comparable data are there for Caribbean and Iceland?
62 years are reported by both, from 1962 to 2023.
How do Caribbean and Iceland rank globally for meat of sheep, fresh or chilled — production, annual growth rate?
Caribbean ranks 145th and Iceland ranks 143rd of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Iceland: Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-annual-growth-rate-2/caribbean/iceland/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,448 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.