Costa Rica vs Faroe Islands: Meat of sheep, fresh or chilled — Production, annual growth rate

Costa Rica
1.17 % change on previous year
in 2023
Faroe Islands
1.24 % change on previous year
in 2023
Costa Rica rank
74th
Faroe Islands rank
71st

Meat of sheep, fresh or chilled — Production, annual growth rate over time

  • Costa Rica
  • Faroe Islands
0200400600196219922023

How they compare

Faroe Islands currently reports 1.24 % change on previous year against 1.17 % change on previous year in Costa Rica, a difference of 0.07 % change on previous year.

That makes Faroe Islands's figure about 1.1 times Costa Rica's.

The two have swapped places 20 times across 57 shared years of data; in 1967 it was Faroe Islands ahead.

Costa Rica ranks 74th and Faroe Islands ranks 71st of 194 countries.

Across the 7 decades both report, Costa Rica averaged higher in 4 and Faroe Islands in 3.

Head to head by decade

Decade Costa Rica Faroe Islands Difference Ahead
1960s -2.41 % change on previous year -1.76 % change on previous year 0.6447 % change on previous year Faroe Islands
1970s 1.87 % change on previous year 1.57 % change on previous year 0.2983 % change on previous year Costa Rica
1980s 2.32 % change on previous year 0.6656 % change on previous year 1.65 % change on previous year Costa Rica
1990s 44.66 % change on previous year 0.3016 % change on previous year 44.36 % change on previous year Costa Rica
2000s 1.87 % change on previous year 0.1308 % change on previous year 1.74 % change on previous year Costa Rica
2010s 1.01 % change on previous year 1.13 % change on previous year 0.1168 % change on previous year Faroe Islands
2020s 1.12 % change on previous year 1.23 % change on previous year 0.1092 % change on previous year Faroe Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, annual growth rate, Costa Rica or Faroe Islands?
Faroe Islands, at 1.24 % change on previous year against 1.17 % change on previous year in Costa Rica as of 2023.
What is the difference in meat of sheep, fresh or chilled — production, annual growth rate between Costa Rica and Faroe Islands?
0.07 % change on previous year, with Faroe Islands ahead.
How many years of comparable data are there for Costa Rica and Faroe Islands?
57 years are reported by both, from 1967 to 2023.
How do Costa Rica and Faroe Islands rank globally for meat of sheep, fresh or chilled — production, annual growth rate?
Costa Rica ranks 74th and Faroe Islands ranks 71st of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Faroe Islands: Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-annual-growth-rate-2/costa-rica/faroe-islands/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,448 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.