Egypt vs South Sudan: Meat of sheep, fresh or chilled — Production, annual growth rate
Egypt
-18.09 % change on previous year
in 2023
South Sudan
-19.46 % change on previous year
in 2023
Egypt rank
179th
South Sudan rank
181st
Meat of sheep, fresh or chilled — Production, annual growth rate over time
- Egypt
- South Sudan
How they compare
Egypt currently reports -18.09 % change on previous year against -19.46 % change on previous year in South Sudan, a difference of 1.37 % change on previous year.
The two have swapped places 6 times across 11 shared years of data; in 2013 it was Egypt ahead.
Egypt ranks 179th and South Sudan ranks 181st of 194 countries.
Across the 2 decades both report, Egypt averaged higher in 1 and South Sudan in 1.
Head to head by decade
| Decade | Egypt | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -7.41 % change on previous year | -2.98 % change on previous year | 4.42 % change on previous year | South Sudan |
| 2020s | 4.06 % change on previous year | -8.65 % change on previous year | 12.72 % change on previous year | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, annual growth rate, Egypt or South Sudan?
- Egypt, at -18.09 % change on previous year against -19.46 % change on previous year in South Sudan as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production, annual growth rate between Egypt and South Sudan?
- 1.37 % change on previous year, with Egypt ahead.
- How many years of comparable data are there for Egypt and South Sudan?
- 11 years are reported by both, from 2013 to 2023.
- How do Egypt and South Sudan rank globally for meat of sheep, fresh or chilled — production, annual growth rate?
- Egypt ranks 179th and South Sudan ranks 181st of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.