Ethiopia vs Land Locked Developing Countries (LLDCs): Meat of sheep, fresh or chilled — Production, annual growth rate

Ethiopia
15.35 % change on previous year
in 2023
Land Locked Developing Countries (LLDCs)
1.6 % change on previous year
in 2023
Ethiopia rank
17th
Land Locked Developing Countries (LLDCs) rank
14th

Meat of sheep, fresh or chilled — Production, annual growth rate over time

  • Ethiopia
  • Land Locked Developing Countries (LLDCs)
050100150196219922023

How they compare

Ethiopia currently reports 15.35 % change on previous year against 1.6 % change on previous year in Land Locked Developing Countries (LLDCs), a difference of 13.75 % change on previous year.

That makes Ethiopia's figure about 9.6 times Land Locked Developing Countries (LLDCs)'s.

The two have swapped places 10 times across 30 shared years of data; in 1994 it was Ethiopia ahead.

Ethiopia ranks 17th and Land Locked Developing Countries (LLDCs) ranks 14th of 194 countries.

Across the 4 decades both report, Ethiopia averaged higher in 2 and Land Locked Developing Countries (LLDCs) in 2.

Head to head by decade

Decade Ethiopia Land Locked Developing Countries (LLDCs) Difference Ahead
1990s 0.1854 % change on previous year -2.63 % change on previous year 2.81 % change on previous year Ethiopia
2000s 9.23 % change on previous year 2.57 % change on previous year 6.66 % change on previous year Ethiopia
2010s 3.95 % change on previous year 4.38 % change on previous year 0.4275 % change on previous year Land Locked Developing Countries (LLDCs)
2020s 0.7021 % change on previous year 1.74 % change on previous year 1.04 % change on previous year Land Locked Developing Countries (LLDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, annual growth rate, Ethiopia or Land Locked Developing Countries (LLDCs)?
Ethiopia, at 15.35 % change on previous year against 1.6 % change on previous year in Land Locked Developing Countries (LLDCs) as of 2023.
What is the difference in meat of sheep, fresh or chilled — production, annual growth rate between Ethiopia and Land Locked Developing Countries (LLDCs)?
13.75 % change on previous year, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Land Locked Developing Countries (LLDCs)?
30 years are reported by both, from 1994 to 2023.
How do Ethiopia and Land Locked Developing Countries (LLDCs) rank globally for meat of sheep, fresh or chilled — production, annual growth rate?
Ethiopia ranks 17th and Land Locked Developing Countries (LLDCs) ranks 14th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Ethiopia vs Land Locked Developing Countries (LLDCs): Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-annual-growth-rate-2/ethiopia/land-locked-developing-countries-lldcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-annual-growth-rate-2/ethiopia/land-locked-developing-countries-lldcs/">Ethiopia vs Land Locked Developing Countries (LLDCs): Meat of sheep, fresh or chilled — Production, annual growth rate</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,448 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.