Fiji vs Guadeloupe: Meat of sheep, fresh or chilled — Production, annual growth rate
Fiji
176.19 % change on previous year
in 2023
Guadeloupe
111.77 % change on previous year
in 2006
Fiji rank
1st
Guadeloupe rank
4th
Meat of sheep, fresh or chilled — Production, annual growth rate over time
- Fiji
- Guadeloupe
How they compare
Fiji currently reports 176.19 % change on previous year against 111.77 % change on previous year in Guadeloupe, a difference of 64.42 % change on previous year.
That makes Fiji's figure about 1.6 times Guadeloupe's.
The two have swapped places 7 times across 13 shared years of data; in 1994 it was Fiji ahead.
Fiji ranks 1st and Guadeloupe ranks 4th of 194 countries.
Across the 2 decades both report, Fiji averaged higher in 1 and Guadeloupe in 1.
Head to head by decade
| Decade | Fiji | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.96 % change on previous year | 5.74 % change on previous year | 5.22 % change on previous year | Fiji |
| 2000s | 1.27 % change on previous year | 28.92 % change on previous year | 27.65 % change on previous year | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, annual growth rate, Fiji or Guadeloupe?
- Fiji, at 176.19 % change on previous year against 111.77 % change on previous year in Guadeloupe as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production, annual growth rate between Fiji and Guadeloupe?
- 64.42 % change on previous year, with Fiji ahead.
- How many years of comparable data are there for Fiji and Guadeloupe?
- 13 years are reported by both, from 1994 to 2006.
- How do Fiji and Guadeloupe rank globally for meat of sheep, fresh or chilled — production, annual growth rate?
- Fiji ranks 1st and Guadeloupe ranks 4th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.