French Guiana vs Low Income Food Deficit Countries (LIFDCs): Meat of sheep, fresh or chilled — Production, annual growth rate

French Guiana
50 % change on previous year
in 2006
Low Income Food Deficit Countries (LIFDCs)
2.99 % change on previous year
in 2023
French Guiana rank
7th
Low Income Food Deficit Countries (LIFDCs) rank
9th

Meat of sheep, fresh or chilled — Production, annual growth rate over time

  • French Guiana
  • Low Income Food Deficit Countries (LIFDCs)
-75-50-2502550196219922023

How they compare

French Guiana currently reports 50 % change on previous year against 2.99 % change on previous year in Low Income Food Deficit Countries (LIFDCs), a difference of 47.01 % change on previous year.

That makes French Guiana's figure about 16.7 times Low Income Food Deficit Countries (LIFDCs)'s.

The two have swapped places 23 times across 45 shared years of data; in 1962 it was Low Income Food Deficit Countries (LIFDCs) ahead.

French Guiana ranks 7th and Low Income Food Deficit Countries (LIFDCs) ranks 9th of 194 countries.

Across the 5 decades both report, French Guiana averaged higher in 3 and Low Income Food Deficit Countries (LIFDCs) in 2.

Head to head by decade

Decade French Guiana Low Income Food Deficit Countries (LIFDCs) Difference Ahead
1960s 4.49 % change on previous year 2.73 % change on previous year 1.76 % change on previous year French Guiana
1970s 2.07 % change on previous year 3.02 % change on previous year 0.9481 % change on previous year Low Income Food Deficit Countries (LIFDCs)
1980s 2.9 % change on previous year 1.22 % change on previous year 1.68 % change on previous year French Guiana
1990s 6.29 % change on previous year 5.42 % change on previous year 0.8649 % change on previous year French Guiana
2000s -14.78 % change on previous year 1.75 % change on previous year 16.53 % change on previous year Low Income Food Deficit Countries (LIFDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, annual growth rate, French Guiana or Low Income Food Deficit Countries (LIFDCs)?
French Guiana, at 50 % change on previous year against 2.99 % change on previous year in Low Income Food Deficit Countries (LIFDCs) as of 2006.
What is the difference in meat of sheep, fresh or chilled — production, annual growth rate between French Guiana and Low Income Food Deficit Countries (LIFDCs)?
47.01 % change on previous year, with French Guiana ahead.
How many years of comparable data are there for French Guiana and Low Income Food Deficit Countries (LIFDCs)?
45 years are reported by both, from 1962 to 2006.
How do French Guiana and Low Income Food Deficit Countries (LIFDCs) rank globally for meat of sheep, fresh or chilled — production, annual growth rate?
French Guiana ranks 7th and Low Income Food Deficit Countries (LIFDCs) ranks 9th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

French Guiana vs Low Income Food Deficit Countries (LIFDCs): Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-annual-growth-rate-2/french-guiana/low-income-food-deficit-countries-lifdcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-annual-growth-rate-2/french-guiana/low-income-food-deficit-countries-lifdcs/">French Guiana vs Low Income Food Deficit Countries (LIFDCs): Meat of sheep, fresh or chilled — Production, annual growth rate</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,448 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.