Gabon vs Sudan: Meat of sheep, fresh or chilled — Production, annual growth rate
Gabon
0.9698 % change on previous year
in 2023
Sudan
0.9168 % change on previous year
in 2023
Gabon rank
80th
Sudan rank
83rd
Meat of sheep, fresh or chilled — Production, annual growth rate over time
- Gabon
- Sudan
How they compare
Gabon currently reports 0.9698 % change on previous year against 0.9168 % change on previous year in Sudan, a difference of 0.053 % change on previous year.
That makes Gabon's figure about 1.1 times Sudan's.
The two have swapped places 4 times across 11 shared years of data; in 2013 it was Gabon ahead.
Gabon ranks 80th and Sudan ranks 83rd of 194 countries.
Gabon has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Gabon | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.01 % change on previous year | 0.9558 % change on previous year | 0.0504 % change on previous year | Gabon |
| 2020s | 1.9 % change on previous year | 0.1205 % change on previous year | 1.78 % change on previous year | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, annual growth rate, Gabon or Sudan?
- Gabon, at 0.9698 % change on previous year against 0.9168 % change on previous year in Sudan as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production, annual growth rate between Gabon and Sudan?
- 0.053 % change on previous year, with Gabon ahead.
- How many years of comparable data are there for Gabon and Sudan?
- 11 years are reported by both, from 2013 to 2023.
- How do Gabon and Sudan rank globally for meat of sheep, fresh or chilled — production, annual growth rate?
- Gabon ranks 80th and Sudan ranks 83rd of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.