Guinea-Bissau vs Madagascar: Meat of sheep, fresh or chilled — Production, annual growth rate

Guinea-Bissau
0.4157 % change on previous year
in 2023
Madagascar
0.3699 % change on previous year
in 2023
Guinea-Bissau rank
98th
Madagascar rank
101st

Meat of sheep, fresh or chilled — Production, annual growth rate over time

  • Guinea-Bissau
  • Madagascar
-75-50-2502550196219922023

How they compare

Guinea-Bissau currently reports 0.4157 % change on previous year against 0.3699 % change on previous year in Madagascar, a difference of 0.0458 % change on previous year.

That makes Guinea-Bissau's figure about 1.1 times Madagascar's.

The two have swapped places 25 times across 62 shared years of data; in 1962 it was Madagascar ahead.

Guinea-Bissau ranks 98th and Madagascar ranks 101st of 194 countries.

Across the 7 decades both report, Guinea-Bissau averaged higher in 2 and Madagascar in 5.

Head to head by decade

Decade Guinea-Bissau Madagascar Difference Ahead
1960s 0 % change on previous year 13.24 % change on previous year 13.24 % change on previous year Madagascar
1970s 4.04 % change on previous year -3.67 % change on previous year 7.7 % change on previous year Guinea-Bissau
1980s 2.87 % change on previous year 7.67 % change on previous year 4.8 % change on previous year Madagascar
1990s 2.37 % change on previous year -7.74 % change on previous year 10.11 % change on previous year Guinea-Bissau
2000s 4.31 % change on previous year 4.74 % change on previous year 0.4279 % change on previous year Madagascar
2010s 1.29 % change on previous year 2.78 % change on previous year 1.49 % change on previous year Madagascar
2020s 0.6059 % change on previous year 3.44 % change on previous year 2.83 % change on previous year Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, annual growth rate, Guinea-Bissau or Madagascar?
Guinea-Bissau, at 0.4157 % change on previous year against 0.3699 % change on previous year in Madagascar as of 2023.
What is the difference in meat of sheep, fresh or chilled — production, annual growth rate between Guinea-Bissau and Madagascar?
0.0458 % change on previous year, with Guinea-Bissau ahead.
How many years of comparable data are there for Guinea-Bissau and Madagascar?
62 years are reported by both, from 1962 to 2023.
How do Guinea-Bissau and Madagascar rank globally for meat of sheep, fresh or chilled — production, annual growth rate?
Guinea-Bissau ranks 98th and Madagascar ranks 101st of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Guinea-Bissau vs Madagascar: Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-annual-growth-rate-2/guinea-bissau/madagascar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-annual-growth-rate-2/guinea-bissau/madagascar/">Guinea-Bissau vs Madagascar: Meat of sheep, fresh or chilled — Production, annual growth rate</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,448 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.