Guinea vs Southern Europe: Meat of sheep, fresh or chilled — Production, annual growth rate

Guinea
8.16 % change on previous year
in 2023
Southern Europe
-8.55 % change on previous year
in 2023
Guinea rank
29th
Southern Europe rank
30th

Meat of sheep, fresh or chilled — Production, annual growth rate over time

  • Guinea
  • Southern Europe
-40-2002040196219922023

How they compare

Guinea currently reports 8.16 % change on previous year against -8.55 % change on previous year in Southern Europe, a difference of 16.71 % change on previous year.

The two have swapped places 22 times across 62 shared years of data; in 1962 it was Guinea ahead.

Guinea ranks 29th and Southern Europe ranks 30th of 194 countries.

Guinea has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Guinea Southern Europe Difference Ahead
1960s 2 % change on previous year 1.95 % change on previous year 0.0581 % change on previous year Guinea
1970s 2.4 % change on previous year 1.69 % change on previous year 0.7084 % change on previous year Guinea
1980s 6.78 % change on previous year 2.93 % change on previous year 3.85 % change on previous year Guinea
1990s 6.75 % change on previous year -0.4172 % change on previous year 7.17 % change on previous year Guinea
2000s 6.44 % change on previous year -2.47 % change on previous year 8.9 % change on previous year Guinea
2010s 5.98 % change on previous year -1.39 % change on previous year 7.36 % change on previous year Guinea
2020s 7.04 % change on previous year -3.23 % change on previous year 10.28 % change on previous year Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, annual growth rate, Guinea or Southern Europe?
Guinea, at 8.16 % change on previous year against -8.55 % change on previous year in Southern Europe as of 2023.
What is the difference in meat of sheep, fresh or chilled — production, annual growth rate between Guinea and Southern Europe?
16.71 % change on previous year, with Guinea ahead.
How many years of comparable data are there for Guinea and Southern Europe?
62 years are reported by both, from 1962 to 2023.
How do Guinea and Southern Europe rank globally for meat of sheep, fresh or chilled — production, annual growth rate?
Guinea ranks 29th and Southern Europe ranks 30th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Southern Europe: Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-annual-growth-rate-2/guinea/southern-europe/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,448 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.