Liberia vs Sudan: Meat of sheep, fresh or chilled — Production, annual growth rate
Liberia
0.8433 % change on previous year
in 2023
Sudan
0.9168 % change on previous year
in 2023
Liberia rank
85th
Sudan rank
83rd
Meat of sheep, fresh or chilled — Production, annual growth rate over time
- Liberia
- Sudan
How they compare
Sudan currently reports 0.9168 % change on previous year against 0.8433 % change on previous year in Liberia, a difference of 0.0735 % change on previous year.
That makes Sudan's figure about 1.1 times Liberia's.
The two have swapped places 3 times across 11 shared years of data; in 2013 it was Liberia ahead.
Liberia ranks 85th and Sudan ranks 83rd of 194 countries.
Across the 2 decades both report, Liberia averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Liberia | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.3594 % change on previous year | 0.9558 % change on previous year | 0.5964 % change on previous year | Sudan |
| 2020s | 1.29 % change on previous year | 0.1205 % change on previous year | 1.17 % change on previous year | Liberia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, annual growth rate, Liberia or Sudan?
- Sudan, at 0.9168 % change on previous year against 0.8433 % change on previous year in Liberia as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production, annual growth rate between Liberia and Sudan?
- 0.0735 % change on previous year, with Sudan ahead.
- How many years of comparable data are there for Liberia and Sudan?
- 11 years are reported by both, from 2013 to 2023.
- How do Liberia and Sudan rank globally for meat of sheep, fresh or chilled — production, annual growth rate?
- Liberia ranks 85th and Sudan ranks 83rd of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.