Martinique vs Suriname: Meat of sheep, fresh or chilled — Production, annual growth rate
Martinique
-8.33 % change on previous year
in 2006
Suriname
-8.42 % change on previous year
in 2023
Martinique rank
165th
Suriname rank
166th
Meat of sheep, fresh or chilled — Production, annual growth rate over time
- Martinique
- Suriname
How they compare
Martinique currently reports -8.33 % change on previous year against -8.42 % change on previous year in Suriname, a difference of 0.09 % change on previous year.
The two have swapped places 22 times across 45 shared years of data; in 1962 it was Suriname ahead.
Martinique ranks 165th and Suriname ranks 166th of 194 countries.
Across the 5 decades both report, Martinique averaged higher in 2 and Suriname in 3.
Head to head by decade
| Decade | Martinique | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.65 % change on previous year | -2.93 % change on previous year | 6.57 % change on previous year | Martinique |
| 1970s | 1.25 % change on previous year | -2.02 % change on previous year | 3.27 % change on previous year | Martinique |
| 1980s | 15.86 % change on previous year | 18.94 % change on previous year | 3.07 % change on previous year | Suriname |
| 1990s | -1.79 % change on previous year | -0.4131 % change on previous year | 1.37 % change on previous year | Suriname |
| 2000s | -8 % change on previous year | -6.49 % change on previous year | 1.5 % change on previous year | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, annual growth rate, Martinique or Suriname?
- Martinique, at -8.33 % change on previous year against -8.42 % change on previous year in Suriname as of 2006.
- What is the difference in meat of sheep, fresh or chilled — production, annual growth rate between Martinique and Suriname?
- 0.09 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Martinique and Suriname?
- 45 years are reported by both, from 1962 to 2006.
- How do Martinique and Suriname rank globally for meat of sheep, fresh or chilled — production, annual growth rate?
- Martinique ranks 165th and Suriname ranks 166th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.