Martinique vs Uruguay: Meat of sheep, fresh or chilled — Production, annual growth rate
Martinique
-8.33 % change on previous year
in 2006
Uruguay
-7.43 % change on previous year
in 2023
Martinique rank
165th
Uruguay rank
163rd
Meat of sheep, fresh or chilled — Production, annual growth rate over time
- Martinique
- Uruguay
How they compare
Uruguay currently reports -7.43 % change on previous year against -8.33 % change on previous year in Martinique, a difference of 0.9 % change on previous year.
The two have swapped places 22 times across 45 shared years of data; in 1962 it was Uruguay ahead.
Martinique ranks 165th and Uruguay ranks 163rd of 194 countries.
Across the 5 decades both report, Martinique averaged higher in 3 and Uruguay in 2.
Head to head by decade
| Decade | Martinique | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.65 % change on previous year | 1.7 % change on previous year | 1.94 % change on previous year | Martinique |
| 1970s | 1.25 % change on previous year | -4.7 % change on previous year | 5.95 % change on previous year | Martinique |
| 1980s | 15.86 % change on previous year | 7.77 % change on previous year | 8.09 % change on previous year | Martinique |
| 1990s | -1.79 % change on previous year | -0.6148 % change on previous year | 1.17 % change on previous year | Uruguay |
| 2000s | -8 % change on previous year | -5.03 % change on previous year | 2.97 % change on previous year | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, annual growth rate, Martinique or Uruguay?
- Uruguay, at -7.43 % change on previous year against -8.33 % change on previous year in Martinique as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production, annual growth rate between Martinique and Uruguay?
- 0.9 % change on previous year, with Uruguay ahead.
- How many years of comparable data are there for Martinique and Uruguay?
- 45 years are reported by both, from 1962 to 2006.
- How do Martinique and Uruguay rank globally for meat of sheep, fresh or chilled — production, annual growth rate?
- Martinique ranks 165th and Uruguay ranks 163rd of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.