Argentina vs Ethiopia: Meat of sheep, fresh or chilled — Production, per capita
Argentina
0.001 t per person
in 2023
Ethiopia
0.001 t per person
in 2023
Argentina rank
60th
Ethiopia rank
61st
Meat of sheep, fresh or chilled — Production, per capita over time
- Argentina
- Ethiopia
How they compare
Argentina currently reports 0.001 t per person against 0.001 t per person in Ethiopia, a difference of 0 t per person.
Across all 31 years both countries report, Argentina has been ahead every year.
Argentina ranks 60th and Ethiopia ranks 61st of 160 countries.
Argentina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0018 t per person | 0.0006 t per person | 0.0012 t per person | Argentina |
| 2000s | 0.0013 t per person | 0.0008 t per person | 0.0005 t per person | Argentina |
| 2010s | 0.0013 t per person | 0.0009 t per person | 0.0004 t per person | Argentina |
| 2020s | 0.001 t per person | 0.001 t per person | 0 t per person | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Argentina or Ethiopia?
- Argentina, at 0.001 t per person against 0.001 t per person in Ethiopia as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Argentina and Ethiopia?
- 0 t per person, with Argentina ahead.
- How many years of comparable data are there for Argentina and Ethiopia?
- 31 years are reported by both, from 1993 to 2023.
- How do Argentina and Ethiopia rank globally for meat of sheep, fresh or chilled — production, per capita?
- Argentina ranks 60th and Ethiopia ranks 61st of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.