Belarus vs Dominican Republic: Meat of sheep, fresh or chilled — Production, per capita
Belarus
0.0001 t per person
in 2023
Dominican Republic
0.0001 t per person
in 2023
Belarus rank
123rd
Dominican Republic rank
126th
Meat of sheep, fresh or chilled — Production, per capita over time
- Belarus
- Dominican Republic
How they compare
Belarus currently reports 0.0001 t per person against 0.0001 t per person in Dominican Republic, a difference of 0 t per person.
That makes Belarus's figure about 1.4 times Dominican Republic's.
Across all 32 years both countries report, Belarus has been ahead every year.
Belarus ranks 123rd and Dominican Republic ranks 126th of 160 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0004 t per person | 0.0001 t per person | 0.0004 t per person | Belarus |
| 2000s | 0.0002 t per person | 0.0001 t per person | 0.0001 t per person | Belarus |
| 2010s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | Belarus |
| 2020s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Belarus or Dominican Republic?
- Belarus, at 0.0001 t per person against 0.0001 t per person in Dominican Republic as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Belarus and Dominican Republic?
- 0 t per person, with Belarus ahead.
- How many years of comparable data are there for Belarus and Dominican Republic?
- 32 years are reported by both, from 1992 to 2023.
- How do Belarus and Dominican Republic rank globally for meat of sheep, fresh or chilled — production, per capita?
- Belarus ranks 123rd and Dominican Republic ranks 126th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.