Benin vs Ethiopia: Meat of sheep, fresh or chilled — Production, per capita
Benin
0.0009 t per person
in 2023
Ethiopia
0.001 t per person
in 2023
Benin rank
64th
Ethiopia rank
61st
Meat of sheep, fresh or chilled — Production, per capita over time
- Benin
- Ethiopia
How they compare
Ethiopia currently reports 0.001 t per person against 0.0009 t per person in Benin, a difference of 0.0001 t per person.
The two have swapped places 2 times across 31 shared years of data; in 1993 it was Ethiopia ahead.
Benin ranks 64th and Ethiopia ranks 61st of 160 countries.
Across the 4 decades both report, Benin averaged higher in 1 and Ethiopia in 3.
Head to head by decade
| Decade | Benin | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 t per person | 0.0006 t per person | 0.0003 t per person | Ethiopia |
| 2000s | 0.0003 t per person | 0.0008 t per person | 0.0005 t per person | Ethiopia |
| 2010s | 0.0003 t per person | 0.0009 t per person | 0.0006 t per person | Ethiopia |
| 2020s | 0.0012 t per person | 0.001 t per person | 0.0003 t per person | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Benin or Ethiopia?
- Ethiopia, at 0.001 t per person against 0.0009 t per person in Benin as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Benin and Ethiopia?
- 0.0001 t per person, with Ethiopia ahead.
- How many years of comparable data are there for Benin and Ethiopia?
- 31 years are reported by both, from 1993 to 2023.
- How do Benin and Ethiopia rank globally for meat of sheep, fresh or chilled — production, per capita?
- Benin ranks 64th and Ethiopia ranks 61st of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.