Benin vs Lebanon: Meat of sheep, fresh or chilled — Production, per capita

Benin
0.0009 t per person
in 2023
Lebanon
0.0009 t per person
in 2023
Benin rank
64th
Lebanon rank
65th

Meat of sheep, fresh or chilled — Production, per capita over time

  • Benin
  • Lebanon
00.0020.0040.0060.008196119922023

How they compare

Benin currently reports 0.0009 t per person against 0.0009 t per person in Lebanon, a difference of 0 t per person.

That makes Benin's figure about 1.1 times Lebanon's.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Lebanon ahead.

Benin ranks 64th and Lebanon ranks 65th of 160 countries.

Across the 7 decades both report, Benin averaged higher in 1 and Lebanon in 6.

Head to head by decade

Decade Benin Lebanon Difference Ahead
1960s 0.0005 t per person 0.0068 t per person 0.0063 t per person Lebanon
1970s 0.0006 t per person 0.0031 t per person 0.0025 t per person Lebanon
1980s 0.0007 t per person 0.002 t per person 0.0013 t per person Lebanon
1990s 0.0004 t per person 0.002 t per person 0.0016 t per person Lebanon
2000s 0.0003 t per person 0.0024 t per person 0.0021 t per person Lebanon
2010s 0.0003 t per person 0.0012 t per person 0.0009 t per person Lebanon
2020s 0.0012 t per person 0.0009 t per person 0.0004 t per person Benin

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, per capita, Benin or Lebanon?
Benin, at 0.0009 t per person against 0.0009 t per person in Lebanon as of 2023.
What is the difference in meat of sheep, fresh or chilled — production, per capita between Benin and Lebanon?
0 t per person, with Benin ahead.
How many years of comparable data are there for Benin and Lebanon?
63 years are reported by both, from 1961 to 2023.
How do Benin and Lebanon rank globally for meat of sheep, fresh or chilled — production, per capita?
Benin ranks 64th and Lebanon ranks 65th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Benin vs Lebanon: Meat of sheep, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 27 September 2026, from https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-per-capita-2/benin/lebanon/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,152 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.