Botswana vs Fiji: Meat of sheep, fresh or chilled — Production, per capita
Botswana
0.0006 t per person
in 2023
Fiji
0.0006 t per person
in 2023
Botswana rank
75th
Fiji rank
73rd
Meat of sheep, fresh or chilled — Production, per capita over time
- Botswana
- Fiji
How they compare
Fiji currently reports 0.0006 t per person against 0.0006 t per person in Botswana, a difference of 0 t per person.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Botswana ahead.
Botswana ranks 75th and Fiji ranks 73rd of 160 countries.
Botswana has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Botswana | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0013 t per person | 0 t per person | 0.0013 t per person | Botswana |
| 1970s | 0.0012 t per person | 0 t per person | 0.0012 t per person | Botswana |
| 1980s | 0.0008 t per person | 0 t per person | 0.0008 t per person | Botswana |
| 1990s | 0.0011 t per person | 0 t per person | 0.0011 t per person | Botswana |
| 2000s | 0.0009 t per person | 0 t per person | 0.0009 t per person | Botswana |
| 2010s | 0.0007 t per person | 0.0001 t per person | 0.0006 t per person | Botswana |
| 2020s | 0.0004 t per person | 0.0003 t per person | 0.0002 t per person | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Botswana or Fiji?
- Fiji, at 0.0006 t per person against 0.0006 t per person in Botswana as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Botswana and Fiji?
- 0 t per person, with Fiji ahead.
- How many years of comparable data are there for Botswana and Fiji?
- 63 years are reported by both, from 1961 to 2023.
- How do Botswana and Fiji rank globally for meat of sheep, fresh or chilled — production, per capita?
- Botswana ranks 75th and Fiji ranks 73rd of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.