Botswana vs Saint Lucia: Meat of sheep, fresh or chilled — Production, per capita

Botswana
0.0006 t per person
in 2023
Saint Lucia
0.0005 t per person
in 2023
Botswana rank
75th
Saint Lucia rank
78th

Meat of sheep, fresh or chilled — Production, per capita over time

  • Botswana
  • Saint Lucia
0.0010.0010.002196119922023

How they compare

Botswana currently reports 0.0006 t per person against 0.0005 t per person in Saint Lucia, a difference of 0.0001 t per person.

That makes Botswana's figure about 1.1 times Saint Lucia's.

The two have swapped places 4 times across 63 shared years of data; in 1961 it was Botswana ahead.

Botswana ranks 75th and Saint Lucia ranks 78th of 160 countries.

Across the 7 decades both report, Botswana averaged higher in 5 and Saint Lucia in 2.

Head to head by decade

Decade Botswana Saint Lucia Difference Ahead
1960s 0.0013 t per person 0.0005 t per person 0.0007 t per person Botswana
1970s 0.0012 t per person 0.0006 t per person 0.0006 t per person Botswana
1980s 0.0008 t per person 0.0008 t per person 0 t per person Saint Lucia
1990s 0.0011 t per person 0.0007 t per person 0.0004 t per person Botswana
2000s 0.0009 t per person 0.0005 t per person 0.0004 t per person Botswana
2010s 0.0007 t per person 0.0006 t per person 0.0002 t per person Botswana
2020s 0.0004 t per person 0.0005 t per person 0.0001 t per person Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, per capita, Botswana or Saint Lucia?
Botswana, at 0.0006 t per person against 0.0005 t per person in Saint Lucia as of 2023.
What is the difference in meat of sheep, fresh or chilled — production, per capita between Botswana and Saint Lucia?
0.0001 t per person, with Botswana ahead.
How many years of comparable data are there for Botswana and Saint Lucia?
63 years are reported by both, from 1961 to 2023.
How do Botswana and Saint Lucia rank globally for meat of sheep, fresh or chilled — production, per capita?
Botswana ranks 75th and Saint Lucia ranks 78th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Saint Lucia: Meat of sheep, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-per-capita-2/botswana/st-lucia/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,152 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.